Tony Katz Smokes a Brisket

After years of talking about it, Tony Katz finally got a smoker. For his first foray into the world of BBQ, Tony used his pellet smoker to cook a delicious, juicy brisket. It was a low and slow process, but after several hours, the brisket was done and it was a success. Tony discusses how each person doing BBQ their own way is a perfect example of what makes America great